Thai Peanut Butter Ramen

This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick. Make your ordinary ramen special!!!

Ingredients

The quantity of the dish made with below listed items can serve 3 servings.

• 2(3 ounce) packages instant ramen noodles, seasoning packeks discarded
• 1/4 cup creamy peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 1 1/2 tablespoons honey
• 1 tablespoon Sriracha, or to taste
• 2 teaspoons sesame oil
• 2 green onions, thinly sliced
• 2 tablespoons chopped peanuts
• 3 fresh lime wedges

Steps

1. Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.
2. Add peanut butter, soy sauce, honey, sriracha, and sesame oil to a large bowl, and whisk until smooth.
3. Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.
4. Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.