Shredded Carrot Coconut Salad

Start your day with this healthy, mouth watering salad.

Ingredients

Note: The quantity of the dish made with below listed items can serve 4 servings.

• 1/2 cup unsweetened flaked coconut
• 1/2 cup unsweetened coconut cream, well shaken and stirred
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons honey
• 1/4 teaspoon table salt
• 3 cups shredded carrots
• 1/4 cup fresh cilantro
• 1 tablespoon unsweetened flaked coconut

Steps

1. Gather all ingredients.
2. Cook 1/2 cup flaked coconut in a skillet over medium-low, stirring constantly, until golden and fragrant, about 4 minutes. Remove from heat and set aside.
3. Whisk coconut cream, lime juice, ginger, honey, and salt together in a medium serving bowl until combined.
4. Add carrots, cilantro, and toasted coconut; toss until evenly coated.
5. Garnish with remaining 1 tablespoon coconut.